Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tad's Kosher Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tad's Kosher Dill Pickles is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Clean and sterilize jars and lids. Wash cucumbers of all grit, dry and rub clean. Pack cucumbers in jars with dill weed or about 1 tsp dill seed per quart.

Add:
4 pods garlic (more or less)
1 tsp pickling spices
1 small piece of alum or a good pinch of powdered alum (add last)
Directions:
Directions:
In a granite or stainless steel pot put:
12 C water
6 C white vinegar
1 C pickling salt
1 TBS sugar

Boil together about 10 minutes or longer. Pour the boiling liquid over packed jars and seal tight. Enjoy in about 10 days

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!