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Raisin Bread Recipe

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This recipe for Raisin Bread is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C milk
1/2 C margarine
1/2 sugar
2 tsp salt
2 pkg active dry yeast
1 C warm water
2 eggs, beaten
7-8 C flour
3 C raisins, dusted in flour
Directions:
Directions:
Heat milk to scalding: add margarine, sugar, and salt. Cool to lukewarm. Dissolve yeast in warm water. Add the lukewarm milk mixture. Stir in eggs. Gradually beat in 5 Cups of the flour; add raisins.
By hand, work in the remaining flour to make a medium firm dough. Place in deep, greased bowl turning to grease top. Cover; let rise in a warm place until doubled in size, about 1 1/2 hours.
Punch down dough. Turn it out on a floured surface and knead slightly. Form 3 loaves and place in well greased and floured 8x4 inch loaf pans.
Cover and let rise in a warm place until doubled in size, about an hour.
Bake at 375º for 30-35 minutes or until golden brown. Remove from pans and brush tops with butter, cover with a cloth. Cool on wire rack.

 

 

 

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