Chops on a Stick
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Headcheese
Meat: Pork - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Harvest Home Bread
Breads and Muffins - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Peppered Steak
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Sugar Free Apple Bites
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Low Calorie Old Fashioned Peanut Butter Chocolate Chip Cookies
Desserts, Pies, Cakes and Cookies - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Deep Fried Fish Fillets or Streaks
Seafood - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Stuffed Mushrooms
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Calico Beans
Vegetables - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Southern Spoon Bread
Breads and Muffins - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Hamburger Steak
Meat: Beef - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Party Loaf for 4th of July Picnic Table
Breads and Muffins - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Reuben Sandwich for One
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Corn Dogs - Great after school snack.
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Deviled Eggs
Appetizers, Sandwiches, and Dips - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Green Salad with Simple French Vinaigrette
Salads - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Pork Chops with Barbecue Sauce
Meat: Pork - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Fried Fillets or Steaks
Seafood - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Oven-Fried Chicken
Meat: Poultry - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

Ida's Quiche
Eggs - The American Legion Auxiliary Fort Owen Unit 94 Cookbook