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Hamburger Steak Recipe

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This recipe for Hamburger Steak is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds chopped beef
1/4 pound suet chopped very fine or have butcher run through grinder
1 tsp salt
Dash pepper
3 tbsp chopped onion
flour
butter
Directions:
Directions:
Chop beef and add fine pieces of suet together twice. Add salt, pepper and onion. Press into a flat steak 3/4 inches thick and sprinkle with flour. Broil on a fine wire broiler or brown in a little fat in skillet. Spread with butter and serve. The steak may also be shaped into small flat cakes. When meat is browned, make a gravy by adding a little water to drip pan and thicken with flour. Serves 6.

 

 

 

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