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Ida's Quiche Recipe

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This recipe for Ida's Quiche, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Ragsdale
Added: Sunday, September 3, 2006


1/2 Cups (6oz) grated Swiss cheese
8 Strips of crisp bacon, crumbled
Approx. 2 oz of Real Bacon Bits (about 2/3 of a 3 oz bottle)
Pastry for 1 crust 9 inch pie (unbaked)
3 eggs
1 cup heavy cream
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
dash of cayenne
1/2 tsp powdered mustard
Optional: 4-6 scallions (green onions) sliced into small pieces.

Sprinkle cheese and bacon into pastry lined pie pan. Toss slightly.

Beat remaining ingredients together (except onions) and pour over cheese.

Sprinkle onions on top.

Bake in a preheated oven (375 F) for 45 minutes or
until firm and browned (it will puff up when almost done).

If you bake it in a glass pie plate only heat the oven to 350F.

Allow to sit for about 5 minutes before cutting.
Cut into wedges and serve hot.

Makes 6 servings




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