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Southern Spoon Bread Recipe

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This recipe for Southern Spoon Bread is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C fat and cracklins from pork, beef, or chicken fat
3 C boiling water
1/2 tsp salt
1 C cornmeal
2 eggs.
Directions:
Directions:
Add fat and cracklings to the water, and when boiling sprinkle in the salt and corn-meal, stirring constantly. Cook in a double boiler one hour, cool, and add the well-beaten eggs. Turn into a greased baking-dish and bake in moderate oven (350º F.) three-fourths of an hour.

 

 

 

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