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Pork Chops with Barbecue Sauce Recipe

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This recipe for Pork Chops with Barbecue Sauce, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Ragsdale
Added: Saturday, September 2, 2006


6 pork chops
Barbecue sauce: 4 tbsp minced onion
1 cup tomato puree
3/4 cup water
3 tbsp vinegar
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp paprika
1 tsp chili powder
1/2 tsp pepper
1/4 tsp cinnamon
dash ground cloves.

Pork Chops Instructions: Wipe the pork chops with a damp cloth and dust with flour. Sear on both sides until browned, then place 1 tbsp sauce on each chop. Reduce heat, cover and cook slowly 5 to 8 minutes. Turn chops and place 1 tbsp sauce on other side. Cover and cook slowly until tender, (Pork is always cooked "Well Done".)about 40 minutes.
Barbecue sauce instructions: Combine all ingredients in order listed. Heat to boiling and use as directed above.




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