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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Chops with Barbecue Sauce Recipe

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This recipe for Pork Chops with Barbecue Sauce is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
flour
Barbecue sauce: 4 tbsp minced onion
1 cup tomato puree
3/4 cup water
3 tbsp vinegar
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp paprika
1 tsp chili powder
1/2 tsp pepper
1/4 tsp cinnamon
dash ground cloves.
Directions:
Directions:
Pork Chops Instructions: Wipe the pork chops with a damp cloth and dust with flour. Sear on both sides until browned, then place 1 tbsp sauce on each chop. Reduce heat, cover and cook slowly 5 to 8 minutes. Turn chops and place 1 tbsp sauce on other side. Cover and cook slowly until tender, (Pork is always cooked "Well Done".)about 40 minutes.
Barbecue sauce instructions: Combine all ingredients in order listed. Heat to boiling and use as directed above.

 

 

 

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