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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Searching for: Sauces and Sides
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Thai sweet and sour chili sauce
Sauces and Sides - The Cookbook Legacy

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Delmonico Potatoes (Funeral potatoes)
Sauces and Sides - The Cookbook Legacy

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Basic Roux
Sauces and Sides - The Cookbook Legacy

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Hollandaise Sauce
Sauces and Sides - The Cookbook Legacy

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Japanese Teriyaki Sauce
Sauces and Sides - The Cookbook Legacy

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Peanut Sauce
Sauces and Sides - The Cookbook Legacy

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Cauliflower Gratin with almond crust
Sauces and Sides - The Cookbook Legacy

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Easy Company Corn
Sauces and Sides - The Cookbook Legacy

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Salsa
Sauces and Sides - The Cookbook Legacy

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Roasted Smashed Potatoes
Sauces and Sides - The Cookbook Legacy

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Blue Cheese Dressing
Sauces and Sides - The Cookbook Legacy

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Roasted Mushrooms with Parmesan and Pine nuts
Sauces and Sides - The Cookbook Legacy

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Shrimp Ceviche
Sauces and Sides - The Cookbook Legacy

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Southwest Corn Salad
Sauces and Sides - The Cookbook Legacy

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Red Beans and Rice
Sauces and Sides - The Cookbook Legacy

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Sweet and Sour Sauce
Sauces and Sides - The Cookbook Legacy

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Company cauliflower
Sauces and Sides - The Cookbook Legacy

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Boston Beans
Sauces and Sides - The Cookbook Legacy

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Marinara Sauce
Sauces and Sides - The Cookbook Legacy

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Sauteed Corn with Cherry tomatoes, feta, and basil
Sauces and Sides - The Cookbook Legacy

 

 

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