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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Boston Beans Recipe

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This recipe for Boston Beans is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ham hock
1 chopped onion
1/2 bell pepper, chopped
1 clove garlic, chopped finely



Mix in a microwave bowl:
1 8oz can tomato sauce
2 tbsp worcestershire sauce
1/2 c brown sugar (light)
1/2 c molasses (prefer light)
1 bay leaf
Directions:
Directions:
Mix the sauce together, add the chopped vegetables and microwave a few minutes to heat up the sauce. Add the sauce, beans, and ham hock to slow cooker and cook on low heat for at least 6 hours.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Judy Halverson's dad, Robert Bingham made a great pot of beans, and we are so lucky to have his recipe!

 

 

 

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