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Cauliflower Gratin with almond crust Recipe

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This recipe for Cauliflower Gratin with almond crust is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. salted butter
1 head cauliflower, separated into florets
1 sm onion, chopped
2 garlic cloves, minced
2 tbsp flour
2 tsp chopped fresh thyme
1/2 tsp salt
1/2 c whipping cream
1 c shredded Gruyere cheese
1 c panko bread crumbs
1/4 c sliced almonds
1/4 c grated Parmesan Cheese
Directions:
Directions:
Preheat oven to 400 degrees. melt butter in a large skillet over medium high heat. Add cauliflower and next 2 ingredients; saute 10 minutes or until golden and just tender. Sprinkle with flour and next 2 ingredients; stir well. Remove from heat.

Spoon cauliflower mixture into sprayed 9X13 baking dish, and drizzle with cream. Sprinkle with Gruyere cheese and next 3 ingredients. Bake for 18-20 minutes until golden.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
The term gratin simply refers to a dish with toppings, and these toppings are a great addition, well worth making. It could even be the main entree.

 

 

 

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