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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Company Corn Recipe

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This recipe for Easy Company Corn is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter
1 c sour cream
2 eggs
1 16 oz can whole kernel corn
1 16 oz can cream corn
8 1/2 packages Jiffy corn muffin mix
Directions:
Directions:
Preheat oven to 375 degrees. melt butter, add remaining ingredients and mix well. Place in greased 2 1/2 qt casserole dish and bake for 1 hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The recipe is a delightful change from a standard vegetable side dish, and not just for company, but it does make a lot! It is from Judy Halverson's mom, a cherished family recipe.

 

 

 

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