Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Peanut Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Sauce is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon tamarind
3 tablespoons sugar
3 tablespoons smooth peanut butter
2 tablespoons fish sauce
1 tablespoon red curry paste
3/4 cup coconut milk
Directions:
Directions:
Add the coconut milk to a cold sauce pan and heat to medium heat. As it is heating, stir in the red curry paste and break the paste into small pieces; mix well.

When you see red oil simmering to the top, add the peanut butter and remaining ingredients. Stir and taste. If it becomes too thick, add a few teaspoons of water to thin the paste.
Personal Notes:
Personal Notes:
Many of these ingredients are used in asian dishes frequently, so they are good to have on hand and make a truly delicious peanut sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!