Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Japanese Teriyaki Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Japanese Teriyaki Sauce is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c soy sauce
1 tbsp aji mirin or sake
3/4 c sugar
1 tsp grated fresh ginger
1 clove garlic
1/2 tsp gourmet powder
Directions:
Directions:
Use this sauce (I always double it) on chicken for teriyaki chicken or on pork for Char shu.
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
This is a coveted recipe from Marianne Endo, a lovely woman. Her japanese new year celebration with her twin sister Aunt Jo were a wonderful beginning to my love for Asian food, sitting around a large table in a modest brick home, the table laden with chicken lollipops, beef satay, char shu (pronounce cha shu), and my ultimate favorite, Japanese chicken salad which is also in this book.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!