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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Searching for: Seafoods
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Salmon - Spicy Honey Garlic
Seafoods - The Fungus Among Us

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Salmon Scampi with Spinach
Seafoods - The Fungus Among Us

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Shrimp Pasta - New Orleans Barbecue
Seafoods - The Fungus Among Us

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Alaskan Cod and Shrimp with Fresh Tomato
Seafoods - The Fungus Among Us

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Salmon Roasted with Irish Whiskey
Seafoods - The Fungus Among Us

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Salmon - Roasted with Irish Whiskey  
Seafoods - The Fungus Among Us

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Shrimp Tacos - Grilled Cilantro
Seafoods - The Fungus Among Us

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Poached Cod & Green Beans with Pesto
Seafoods - The Fungus Among Us

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Crispy Citrus Salmon
Seafoods - The Fungus Among Us

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Salmon - Easy Italian Stove-top  
Seafoods - The Fungus Among Us

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Salmon - Roasted Citrus- Herb
Seafoods - The Fungus Among Us

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Shrimp - Garlic Parmesan Roasted
Seafoods - The Fungus Among Us

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Catfish - Southern Fried
Seafoods - The Fungus Among Us

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Salmon - Crunchy Baked Ginger-Dill
Seafoods - The Fungus Among Us

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Walleye Delight
Seafoods - The Fungus Among Us

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Salmon - Paolo's Grilled w/Picatta Sauce
Seafoods - The Fungus Among Us

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Scallops - Paolo's Tuaca  
Seafoods - The Fungus Among Us

 

 

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