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"The belly rules the mind."--Spanish Proverb

Salmon - Roasted with Irish Whiskey Recipe

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This recipe for Salmon - Roasted with Irish Whiskey is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4- 6oz salmon fillets
2 tbsp honey
2 tbsp cider vinegar
1/4 cup Irish whiskey
1 tbsp chopped chives
2 tsp lemon zest
2 tbsp oil
Salt/pepper
Directions:
Directions:
Mixed everything together except fillets. Pour mixture over the salmon fillets. Allow to marinated for one hour. Place salmon fillets on a baking sheet. Place in a 450 degree oven and bake for 10-12 minutes or until golden and juices are white.
Number Of Servings:
Number Of Servings:
Makes 4 servings.

 

 

 

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