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Walleye Delight Recipe

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This recipe for Walleye Delight is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound walleye, pike, perch or trout fillets
2 teaspoons butter, softened
1 tablespoon lemon juice
1 tablespoon minced fresh basil or 1/2 to 1 teaspoon dried basil
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
1-3/4 cups sliced fresh mushrooms
Directions:
Directions:
1. Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms.
2. Seal foil tightly. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until fish flakes easily with a fork. Carefully remove foil to allow steam to escape.
Number Of Servings:
Number Of Servings:
Yield: 4 servings.
Preparation Time:
Preparation Time:
Prep/Total Time: 20 min.

 

 

 

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