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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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Searching for: Preserving and Canning
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Seedless Red-Raspberry Jelly
Preserving and Canning - Cooking With The POLK Girls

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Seedless Strawberry Jelly
Preserving and Canning - Cooking With The POLK Girls

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Basil-Garlic Tomato Sauce
Preserving and Canning - Cooking With The POLK Girls

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Canning Tomatoes
Preserving and Canning - Cooking With The POLK Girls

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Canned Pears with Vanilla Bean
Preserving and Canning - Cooking With The POLK Girls

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Canned Peaches with Cinnamon
Preserving and Canning - Cooking With The POLK Girls

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Apple Pie Filling-For Freezing
Preserving and Canning - Cooking With The POLK Girls

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Four Pepper-Apple Jelly
Preserving and Canning - Cooking With The POLK Girls

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Apple-Cinnamon Jelly
Preserving and Canning - Cooking With The POLK Girls

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Apple-Cinnamon Jelly made with Red Hots
Preserving and Canning - Cooking With The POLK Girls

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Fruit Jam
Preserving and Canning - Cooking With The POLK Girls

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Plum Jelly
Preserving and Canning - Cooking With The POLK Girls

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Freezing Carrots
Preserving and Canning - Cooking With The POLK Girls

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Freezing Green String Beans
Preserving and Canning - Cooking With The POLK Girls

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Freezing Corn
Preserving and Canning - Cooking With The POLK Girls

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Cinnamon Peach Jam
Preserving and Canning - Cooking With The POLK Girls

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Peach Jam
Preserving and Canning - Cooking With The POLK Girls

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Pear Jam
Preserving and Canning - Cooking With The POLK Girls

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Peach Pie Filling-Freezing
Preserving and Canning - Cooking With The POLK Girls

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Cream-Style Corn-For Freezing  
Preserving and Canning - Cooking With The POLK Girls

 

 

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