Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pear Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear Jam is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. peeled, cored and sliced Pears
1 C. Water
1 Tbsp. Lemon Juice
1-2 oz. pkg. powdered Fruit Pectin
8 C. Sugar
2 tsp. ground Allspice
2 tsp. ground Nutmeg
1/2 C. Brown Sugar, packed
Directions:
Directions:
Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
In a large saucepan, combine pears, water and lemon juice. Cover and simmer for 10 minutes. Stir in pectin, bring to a full boil. Stir in the sugar and continue boiling and stirring uncovered for 1 minute, until sugar is completely dissolved.
Remove from heat, stir in allspice, nutmeg and brown sugar.
Quickly fill the jars to within 1/2-inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!