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Apple-Cinnamon Jelly Recipe

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This recipe for Apple-Cinnamon Jelly is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. Apple Juice or Apple Concentrate
1 tsp. Lemon Juice
7 C. Sugar
2-3 tsp. ground Cinnamon
1 pouch Certo (Liquid Pectin)

7 Half-Pint Jelly Jars which have been sterilized and have been kept hot.
Directions:
Directions:
Combine apple juice and lemon juice in a Dutch oven and bring to a boil. Boil for 15 minutes. Add sugar and stir to dissolve. Return to a full-rolling boil and boil for 5 minutes. Add cinnamon and mix well. Add Certo and stir well for several minutes.
Pour jelly immediately into sterilized, hot Jelly Jars, leaving a 1/2-inch headspace.
With a clean, wet cloth wipe the rims and seal as directed according to the instructions for the canning lids and bands you are using.

 

 

 

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