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Apple-Cinnamon Jelly made with Red Hots Recipe

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This recipe for Apple-Cinnamon Jelly made with Red Hots is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. Apple Juice
1 pkg. powdered Pectin
4-1/2 C. Sugar
2 Tbsp. Red Hots (Cinnamon Imperials)

7 Half-Pint Jelly Jars which have been sterilized and have been kept hot.
Directions:
Directions:
In a large saucepan, combine juice and pectin. Bring to a full-rolling boil. Add sugar and Red Hots, stirring constantly. Remove from heat.
Pour jelly immediately into sterilized, hot Jelly Jars, leaving a 1/2-inch headspace.
With a clean, wet cloth wipe the rims and seal as directed according to the instructions for the canning lids and bands you are using.

 

 

 

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