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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

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Pan Fried Fish with Lemon Caper Sauce
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty Wallace's Cookbook

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Texas Squash
Vegetables and Side Dishes - Betty Wallace's Cookbook

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Apple and Spice Pork Roast
Main Courses: Beef, Pork and Lamb - Betty Wallace's Cookbook

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Fiesta Chicken and Rice Bake
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty Wallace's Cookbook

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Zucchini Pie
Vegetables and Side Dishes - Betty Wallace's Cookbook

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Rice and Salad Bowl
Vegetables and Side Dishes - Betty Wallace's Cookbook

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Wild and Brown Rice Chicken Salad
Soups, Stews, Salads and Sauces - Betty Wallace's Cookbook

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Creamed Potatoes
Vegetables and Side Dishes - Betty Wallace's Cookbook

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Corn Casserole
Vegetables and Side Dishes - Betty Wallace's Cookbook

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Scalloped Corn
Vegetables and Side Dishes - Betty Wallace's Cookbook

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Squash in Sour Cream
Vegetables and Side Dishes - Betty Wallace's Cookbook

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Eggplant Casserole
Vegetables and Side Dishes - Betty Wallace's Cookbook

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Dump Cake
Desserts, Pies, Cakes and Cookies - Betty Wallace's Cookbook

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Chicken with Artichokes and Spinach
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty Wallace's Cookbook

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Holiday Broccoli Puff
Vegetables and Side Dishes - Betty Wallace's Cookbook

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Beef Tips
Main Courses: Beef, Pork and Lamb - Betty Wallace's Cookbook

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King Ranch Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty Wallace's Cookbook

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Warm Ginger Peach Crumble
Desserts, Pies, Cakes and Cookies - Betty Wallace's Cookbook

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Mushroom Delight
Vegetables and Side Dishes - Betty Wallace's Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes