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Fiesta Chicken and Rice Bake Recipe

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This recipe for Fiesta Chicken and Rice Bake is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 cup chunky salsa or picante sauce
1/2 cup water
1 cup whole-kernel corn, drained
3/4 cup regular long-grain white rice
4 boneless chicken breast halves
Paprika
1/2 cup shredded Cheddar cheese
Directions:
Directions:
Preheat oven to 375º. Mix soup, salsa, water, corn and rice in a 2-quart shallow casserole or baking dish. Top with the chicken and sprinkle lightly with paprika. Cover with lid or foil. Back 45 - 55 minutes, or until the rice has soaked up all the liquid and the check is cooked through. Sprinkle with cheese and put back in the oven for a minute or so to melt the cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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