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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Warm Ginger Peach Crumble Recipe

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This recipe for Warm Ginger Peach Crumble is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ginger snaps, coarsely crushed
1 tbsp butter, melted
2 cans (15 oz.) peach slices in extra light syrup, un-drained
1 1/2 cups cold fat free milk
1 package vanilla instant pudding mix
Directions:
Directions:
Preheat oven to 350º. Mix cookie crumbs and butter in a small bowl and set aside.
Drain peaches, reserving 1/2 cup of the syrup. Place peach slices in square baking pan. Pour reserved syrup and milk into a bowl. Add dry pudding mix and beat with a wire whisk 2 minutes or until well blended. Pour over peaches. Bake 20 minutes or until headed through; sprinkle with crumb mixture. Bake and additional 10 minutes. Cool slightly before serving.

 

 

 

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