Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Wild and Brown Rice Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild and Brown Rice Chicken Salad is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (6 oz.) long grain brown and wild rice with seasonings
4 chicken breasts, boneless and skinless
1/2 cup chicken broth
1/2 cup fresh lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup chopped pickled sweet red pepper
1/2 cup finely chopped celery
1/2 cup sliced green onion
1/2 cup pine nuts
1 package (10 oz.) frozen peas, thawed
Directions:
Directions:
Cook rice according to package directions, omitting all butter; set aside to cool. Place warm chicken in medium bowl and pour over broth and lemon juice; sprinkle with salt and pepper.
In large bowl, mix together pickled pepper and celery. Add green onion, separating into rings and tossing lightly. Add rice, stir ring gently. Add chicken with juice and broth. Finally, add pine nuts and green peas. Mix well, covered and refrigerate until completely chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!