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Mushroom Delight Recipe

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This recipe for Mushroom Delight is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mushrooms, coarsely sliced
1/2 cup chopped green peppers
1/2 cup chopped celery
1/2 cop chopped onion
3 English muffins, buttered and diced into bite size pieces
1/2 cup mayonnaise
2 eggs
1/2 cup milk
1/2 cup dry white wine
Grated Parmesan cheese
Directions:
Directions:
Saute mushrooms, green pepper, celery and onions in a little butter. Combine vegetables and diced muffins in a casserole. Add 12 cup mayonnaise. Beat eggs and add wine and milk. Pour over vegetable mixture. Refrigerate overnight. Bake at 325º for 50-60 minutes. Ten minutes before casserole is done, top with cheese.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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