White Almond Bark
Desserts, Pies, Cakes and Cookies - The Beth and Scott Wedding Cookbook

Flourless Chocolate Mousse Cake
Desserts, Pies, Cakes and Cookies - The Beth and Scott Wedding Cookbook

Almond Roca
Desserts, Pies, Cakes and Cookies - The Beth and Scott Wedding Cookbook

Peanut Brittle
Desserts, Pies, Cakes and Cookies - The Beth and Scott Wedding Cookbook

Italian Mushrooms
Appetizers & Beverages - The Beth and Scott Wedding Cookbook

Sautéed Pork Medallions with Red Wine Shallot Cream Sauce
Main Courses: Beef, Pork and Lamb - The Beth and Scott Wedding Cookbook

Risotto with peas, corn and shrimp
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Beth and Scott Wedding Cookbook

Carbonade Flamande
Main Courses: Beef, Pork and Lamb - The Beth and Scott Wedding Cookbook

Gratinee Dauphinoise (scalloped potatoes to die for)
Vegetables and Vegetarian Dishes - The Beth and Scott Wedding Cookbook

Caesar Salad (Case Family Style)
Soups, Stews, Salads and Sauces - The Beth and Scott Wedding Cookbook

Panko Halibut
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Beth and Scott Wedding Cookbook

Brownies
Desserts, Pies, Cakes and Cookies - The Beth and Scott Wedding Cookbook

Quick Banana Cream Pie
Desserts, Pies, Cakes and Cookies - The Beth and Scott Wedding Cookbook

Roasted Root Vegetables & Greens
Vegetables and Vegetarian Dishes - The Beth and Scott Wedding Cookbook

Taco Soup
Soups, Stews, Salads and Sauces - The Beth and Scott Wedding Cookbook

Spanish Rice (Authentic)
Miscellaneous - The Beth and Scott Wedding Cookbook

Potatoes Supreme
Vegetables and Vegetarian Dishes - The Beth and Scott Wedding Cookbook

Graham Cracker Quickies
Desserts, Pies, Cakes and Cookies - The Beth and Scott Wedding Cookbook

Salad Oluviay (Iranian version of potatoe salad)
Soups, Stews, Salads and Sauces - The Beth and Scott Wedding Cookbook

Cutlet
Main Courses: Beef, Pork and Lamb - The Beth and Scott Wedding Cookbook