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Brownies Recipe

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This recipe for Brownies is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2/3 c. cocoa
1 c. Flour
1 c. creamed butter or margarine
2 c. sugar
1/2 c. walnuts (optional)
pinch of salt
1/2 tsp of vanilla
Directions:
Directions:
Preheat oven to 325ºF. Mix eggs, butter, sugar and vanilla. Add flour, salt, cocoa and nuts. Bake at 325º for approximately 35 minutes; use a toothpick to test to see if they are done. As an option, immediately after baking you can spread a can of frosting over the top, which makes them even more yummy!
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes, including cooking
Personal Notes:
Personal Notes:
I hope you enjoy these brownies because I LOVE them!

 

 

 

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