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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Roca Recipe

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This recipe for Almond Roca is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 cups sugar
12 oz milk chocolate chips
3 to 4 oz crushed sliced almonds
Directions:
Directions:
Boil butter and sugar to hard crack stage (use a candy thermometer), Stir constantly. Pour mixture into a 15 X 10 X 1 inch pan (sprayed with Pam).

Sprinkle 12 oz milk chocolate chips over top and spread till melted. Sprinkle 3 to 4 oz crushed or sliced almonds on top - push down with fork. Let sit overnight and cut by breaking into pieces.
Number Of Servings:
Number Of Servings:
Pound of Candy
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is one of your mom's and cousin Don's favorite candy.

Use real butter.

Use correct size pan.

 

 

 

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