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Taco Soup Recipe

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This recipe for Taco Soup is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground bee
1 onion chopped
4 cups tomato juice
1 small bag frozen corn
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
1/2 (1.25 ounce) package taco seasoning mix
Directions:
Directions:
In a large pot over medium heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil. Is great served with tortilla chips, cheese and sour cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
I like to double this recipe and have the leftovers for lunch the next few days.

 

 

 

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