Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Mushrooms is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large shiitake mushrooms, stems removed
2 tbsp olive oil
1 tsp lemon juice
1tsp balsamic vinegar
1/2 tsp mixed dried herbs
1 tbsp fresh tomatoes, diced
1 tbsp sun-dried tomatoes, diced
2 black olives, sliced
1 tbsp Parmesan cheese, freshly grated
1 tbsp mozzarella cheese, grated
Directions:
Directions:
In a medium bowl place the mushrooms, olive oil, lemon juice, balsamic vinegar, and herbs. Let the mushrooms marinate for 1 hour.

Place the mushrooms on a baking sheet. Sprinkle on the fresh tomatoes and the sun-dried tomatoes. Place the sliced olives on top.

Sprinkle on the parmasan and mozzarella cheeses.

Place the mushrooms under a preheated broiler for 1 minute, or until the cheese has melted.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great appetizer!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!