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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Raspberry Macadamia Salad
Soups, Salads, and Sauces - The Ann Arbor 2nd Ward Cookbook

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Stuffed Cabbage Rolls
Main Courses: Beef, Pork, Lamb - The Ann Arbor 2nd Ward Cookbook

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Gwen Osguthorpe's Watergate Cake
Desserts, Pies, Cakes, and Cookies - The Ann Arbor 2nd Ward Cookbook

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Bread Machine Butter Rolls/ Russian Peroshki/ Cinnamon Rolls
Breads, Muffins, and Breakfast - The Ann Arbor 2nd Ward Cookbook

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Rotisserie Chicken with Peaches, Walnuts, and Basil
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

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Oatmeal Pancakes with dried cherries and almonds
Breads, Muffins, and Breakfast - The Ann Arbor 2nd Ward Cookbook

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Borscht
Soups, Salads, and Sauces - The Ann Arbor 2nd Ward Cookbook

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Limeade Lemonade punch
Appetizers and Beverages - The Ann Arbor 2nd Ward Cookbook

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Barbecued Beef Brisket
Main Courses: Beef, Pork, Lamb - The Ann Arbor 2nd Ward Cookbook

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Frozen Raspberry Delight
Desserts, Pies, Cakes, and Cookies - The Ann Arbor 2nd Ward Cookbook

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Jack's Salsa
Miscellaneous - The Ann Arbor 2nd Ward Cookbook

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Christmas Fettucini
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

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Double Chocolate Vegan Brownies
Desserts, Pies, Cakes, and Cookies - The Ann Arbor 2nd Ward Cookbook

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Chinese Lettuce Wraps
Main Courses: Beef, Pork, Lamb - The Ann Arbor 2nd Ward Cookbook

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Meatballs
Main Courses: Beef, Pork, Lamb - The Ann Arbor 2nd Ward Cookbook

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Caramel Corn
Miscellaneous - The Ann Arbor 2nd Ward Cookbook

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Thai Peanut Sauce
Miscellaneous - The Ann Arbor 2nd Ward Cookbook

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Southwestern Beef Wraps
Main Courses: Beef, Pork, Lamb - The Ann Arbor 2nd Ward Cookbook

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Beef Stroganoff
Main Courses: Beef, Pork, Lamb - The Ann Arbor 2nd Ward Cookbook

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Wilted Kale and Roasted-Potato Winter Salad
Soups, Salads, and Sauces - The Ann Arbor 2nd Ward Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes