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Double Chocolate Vegan Brownies Recipe

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This recipe for Double Chocolate Vegan Brownies, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Owens


3/4c whole wheat pastry flour
1/3c unsweetened cocoa powder
1 T. ground coffee substitute (like Dandy Blend) [optional]
2t baking powder
1/2t baking soda
1c unsweetened applesauce
1/4c sucanat
1/4c brown rice syrup
2t vanilla
1/2c dark chocolate chunks/chips
1/2t salt

Preheat oven to 350*
Mix flour, cocoa, baking powder + soda, coffee, and salt together in a large bowl.
In a medium sized bowl combine applesauce, brown rice syrup, sucanat, and vanilla until thoroughly combined.
Pour the wet into the dry and mix [by hand] until combined. Make sure to scrape the bottom of the bowl but do not over mix. The batter will be somewhat lumpy.
Let rest for a few minutes [it will become a bit foamy] and then mix in chocolate chips.
Pour + spread evenly into an 88 greased pan.
Bake ~20min until edges pull away from the pan or toothpick test.
Let cool for at least 30min before cutting out of pan.

**High Altitude instructions:
1 3/4 t. baking powder
oven at 375*




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