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Oatmeal Pancakes with dried cherries and almonds Recipe

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This recipe for Oatmeal Pancakes with dried cherries and almonds is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups whole wheat flour
3/4 c. rolled oats
1/4 c. wheat germ
2 T. ground flax seed
1 t. baking powder
2 T. brown sugar
1/4 t. salt
1/4 c. powdered milk (optional)
2 c. buttermilk
2 eggs
3 T. oil
Dried Michigan Cherries
Chopped or slivered almonds
Directions:
Directions:
Mix dry ingredients together in a bowl. Mix buttermilk, eggs, and oil together in another bowl and add to dry ingredients. Stir just until moistened--there will be a few lumps. Grease a griddle or skillet with a little bit of oil, and heat to medium heat. Pour 1/4 cup for each pancake. Sprinkle with chopped almonds and a few dried cherries. Cook until the bottom is browned (1-2 minutes) and carefully flip. Cook another minute on the second side.
Personal Notes:
Personal Notes:
I make these without the cherries and nuts for my kids and top with applesauce. Delicious! Our favorite pancakes!

 

 

 

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