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Barbecued Beef Brisket Recipe

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This recipe for Barbecued Beef Brisket, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Delsa Quinn



Beef Brisket, salt and pepper, onion slices, liquid smoke.

Barbecue Sauce
2 - 8 oz. can tomato sauce tsp. Tabasco
1 small bottle ketchup salt and pepper
c. worcestershire sauce 1 large onion, chopped
juice of 1 lemon or real lemon c. margarine
garlic powder 1 small bottle 7-up
2 Tbsp. Liquid smoke 1 Tbsp. Mustard
Mix and Simmer until quite thick.

Cook 12 hrs. at 250.
Water in bottom of pan - to 1 cup.
Cook slow all day - 250
Shred. Add barbecue sauce.




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