"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raspberry Macadamia Salad Recipe

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This recipe for Raspberry Macadamia Salad, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Delsa Quinn
Added: Tuesday, February 8, 2011


2 Tbsp. raspberry vinegar
2 Tbsp. raspberry jam
1/3 c. vegetable oil.
Combine vinegar and jam in food processor. Process and blend. Add oil slowly; blend.

1 (10 oz.) bag fresh spinach, torn into pieces
1 head green leaf lettuce, torn into pieces
c. chopped Macadamia nuts
1 cup fresh raspberries
3 kiwi fruit, sliced and peeled

Toss together with dressing and serve immediately.

(Serves about 9-10 for side salad)




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