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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Burnt Almond Fudge Ice Cream
Desserts, Pies, Cakes, and Cookies - The Ann Arbor 2nd Ward Cookbook

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Bachelor Tofu Sandwiches
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Mom's Vanilla Pudding
Desserts, Pies, Cakes, and Cookies - The Ann Arbor 2nd Ward Cookbook

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Cook's Illustrated Baked Ziti
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

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French Silk Pie with Georgia Cracker Crust
Desserts, Pies, Cakes, and Cookies - The Ann Arbor 2nd Ward Cookbook

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Williams Barbecue Sauce for Chicken or Ribs
Soups, Salads, and Sauces - The Ann Arbor 2nd Ward Cookbook

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Emeril Lagasse's Shrimp & Pasta
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

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Vegan Almond Joy Cookie Bars
Desserts, Pies, Cakes, and Cookies - The Ann Arbor 2nd Ward Cookbook

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Fruit Pizza
Desserts, Pies, Cakes, and Cookies - The Ann Arbor 2nd Ward Cookbook

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Chocolate Lovers' Brownies
Desserts, Pies, Cakes, and Cookies - The Ann Arbor 2nd Ward Cookbook

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Stuffed Shells
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

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Cinnamon Cornbread
Breads, Muffins, and Breakfast - The Ann Arbor 2nd Ward Cookbook

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Red Neck Chili
Soups, Salads, and Sauces - The Ann Arbor 2nd Ward Cookbook

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Martha Stewart's Perfect Roast Chicken
Main Courses: Seafood, Poultry, Pasta, and Casseroles - The Ann Arbor 2nd Ward Cookbook

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Royal Coconut Cookies
Desserts, Pies, Cakes, and Cookies - The Ann Arbor 2nd Ward Cookbook

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French Dip (crockpot)
Main Courses: Beef, Pork, Lamb - The Ann Arbor 2nd Ward Cookbook

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Spinach, Pear, and Frisee Salad with Smoked Bacon and Curried Cashews
Soups, Salads, and Sauces - The Ann Arbor 2nd Ward Cookbook

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B.T. Chocolate Cake
Desserts, Pies, Cakes, and Cookies - The Ann Arbor 2nd Ward Cookbook

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Lemon Delicacy
Desserts, Pies, Cakes, and Cookies - The Ann Arbor 2nd Ward Cookbook

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Stuffed Cabbage Rolls
Main Courses: Beef, Pork, Lamb - The Ann Arbor 2nd Ward Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes