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Burnt Almond Fudge Ice Cream Recipe

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This recipe for Burnt Almond Fudge Ice Cream is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 eggs
2 cups sugar
4 squares semi-sweet chocolate (melted)
1/2 tsp. salt
3 cans evaporated milk
1 pt. cream
2 cups milk
3/4 cup toasted almonds
Directions:
Directions:
Combine all ingredients and freeze in ice cream freezer until firm.
Personal Notes:
Personal Notes:
I have used semi-sweet chocolate chips instead of baking squares.

Add small amount of the milk to the melted chocolate and blend. This will prevent chocolate from hardening when added to cold milk.

 

 

 

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