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Vegan Almond Joy Cookie Bars Recipe

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This recipe for Vegan Almond Joy Cookie Bars, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Owens


1 c. whole wheat pastry flour
1/2 t. baking soda
3/4 t. salt
1/2 c. shredded coconut
1/2 c. oats
1/2 c. chopped almonds
1/2 c. dark chocolate chips
1/4 c. organic sugar
1/2 c. NuNaturals Stevia Baking Blend (or just use 3/4 c. total of organic sugar)
1/4 c. almond butter
1/4 c. unsweetened applesauce
1/4 t. almond extract
1/4 t. coconut extract
2 T. agave
~2 T. almond milk

Preheat oven to 350 degrees. Spray an 8X8 pan with cooking spray and set aside.
In a large bowl, combine flour, baking soda, salt, coconut, oats, almonds and chocolate chips.
In a smaller bowl, mix remaining ingredients. Add wet mixture to dry and stir until combined. If mixture is too dry, add a splash more almond milk.
Spread dough into bottom of pan and bake for 20-25 minutes, until set and golden brown around edges.




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