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"Hunger is the best sauce in the world."--Cervantes

Mom's Vanilla Pudding Recipe

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This recipe for Mom's Vanilla Pudding is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. milk
2 eggs
3 TBSP. cornstarch
1 TBSP. flour
¾ C. sugar
1 tsp. vanilla extract
Directions:
Directions:
Mix together cornstarch, flour, and sugar. Stir in the milk and beaten eggs. Cook over medium heat, stirring frequently. Bring to a full boil for 1 minute. Remove from heat and stir in vanilla.
Personal Notes:
Personal Notes:
Comfort food from the farm where I grew up. Variations include adding toasted coconut or sliced bananas after the pudding has cooled.

 

 

 

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