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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Red Neck Chili Recipe

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This recipe for Red Neck Chili is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg little smokies, 1 onion, chopped, 1 can kidney beans, 2 cans pork and beans, 1/2 cup ketchup, 3/4 cup brown sugar, 1 tsp salt, 1 tsp dry mustard, 2 tsp vinegar, 4 slices bacon cooked and crumbled.
Directions:
Directions:
Put everything in the crock pot for a few hours.
Personal Notes:
Personal Notes:
Every time I take this recipe to a chili cook-off it wins! It's tasty chili. I usually add all the bacon grease from cooking up the bacon--maybe that's the secret!

 

 

 

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