"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

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Overnight Creme Brulee French Toast
Miscellaneous - The Donovan Family Online Cookbook

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Ham and Cheese Souffle
Miscellaneous - The Donovan Family Online Cookbook

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Sausage Fondue
Miscellaneous - The Donovan Family Online Cookbook

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Sue's Mexican Egg Bake
Miscellaneous - The Donovan Family Online Cookbook

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Baked French Toast
Miscellaneous - The Donovan Family Online Cookbook

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Goat Cheese, Artichoke and Smoked Ham Strata
Miscellaneous - The Donovan Family Online Cookbook

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Sausage Spoon Bread
Miscellaneous - The Donovan Family Online Cookbook

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Ham Strata
Miscellaneous - The Donovan Family Online Cookbook

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Creme Brulee French Toast
Miscellaneous - Our Family Recipes

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Scramble Wrap
Miscellaneous - Our Family Recipes

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Lollipop Pudding
Miscellaneous - Our Family Recipes

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Very Berry Ice
Miscellaneous - Our Family Recipes

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Fantastic Fudge
Miscellaneous - Our Family Recipes

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Best Ever Popcorn Balls
Miscellaneous - Our Family Recipes

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Cider Syrup
Miscellaneous - Memories of Mom's Kitchen

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Hard Candy or Lollipops
Miscellaneous - Memories of Mom's Kitchen

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Dough Ornaments
Miscellaneous - Memories of Mom's Kitchen

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EGGS FLORENTINE
Miscellaneous - The Fontenot Family Cookbook

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WHOLE WHEAT - PECAN WAFFLES
Miscellaneous - The Fontenot Family Cookbook

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Baked Apple French Toast
Miscellaneous - Breakfast and more @ Twin Gables Inn

 

 

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Cookie recipes, BBQ recipes, Candy recipes, Pie recipes