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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

EGGS FLORENTINE Recipe

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This recipe for EGGS FLORENTINE is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -10-oz pkg. chopped spinach, thawed and squeezed dry.
6 eggs, slightly beaten.
1/2 pound sharp cheddar cheese, grated.
1 qt. small curd cottage cheese (1 large 24-oz and 1 cup).
3 T flour.
1/2 tsp. salt.
1/2 cup melted margarine.
Dash of pepper.
Directions:
Directions:
Combine flour with melted margarine. Add to egg
mixture and salt and pepper. Combine all ingredients and pour into a greased 9x13 baking dish. Bake at 350 for 50-60 minutes.
Personal Notes:
Personal Notes:
This recipe come out of Jerry and Arlis's cookbook.

 

 

 

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