Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gooey Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gooey Caramel Corn is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Cups popped corn
1 Cup brown sugar, packed
1/2 Cup margarine
1/4 Cup light corn syrup
1/2 Teaspoon salt
1/2 Teaspoon baking soda
Directions:
Directions:
Heat oven to 200 degrees.

Divide popped corn between 2 ungreased 13x9 baking dishes.

Heat brown sugar, margarine, corn syrup and salt until it simmers; stir constantly. Remove from the heat and add baking soda. Pour mixture over the popped corn, stir until coated well. Bake for 1 hour, stirring every 15 minutes.

Note: For a nutty version, decrease the popped corn to 12 cups and add 1-1/2 cups walnuts, pecans, or almonds to each pan.
Personal Notes:
Personal Notes:
Make a Bowlful to eat around the tree!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1530W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!