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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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Microwave Oyster Dressing
Side dishes - The Guillot Family Cookbook Project

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Meat dressing
Side dishes - The Guillot Family Cookbook Project

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Barbecue sauce - Carolina Honeys
Soups, Stews, Salads and Sauces - The Guillot Family Cookbook Project

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Bread Pudding with Glazed Cream
Desserts, Pies, Cakes and Cookies - The Guillot Family Cookbook Project

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Stuffed Pistolettes (john Folse Recipe)
Appetizers & Beverages - The Guillot Family Cookbook Project

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Chocolate Oatmeal Cookies
Desserts, Pies, Cakes and Cookies - The Guillot Family Cookbook Project

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Cajun Fondue Sauce
Appetizers & Beverages - The Guillot Family Cookbook Project

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Fricassee
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Guillot Family Cookbook Project

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Mirliton Casserole or Stuffed Mirliton
Vegetables and Vegetarian Dishes - The Guillot Family Cookbook Project

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Italian dip "The Dip"
Appetizers & Beverages - The Guillot Family Cookbook Project

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes