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Italian dip "The Dip" Recipe

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This recipe for Italian dip "The Dip" is from The Guillot Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block cream cheese
1 small jar or about 15 pimento stuffed olives
4 cloves of garlic
Directions:
Directions:
Let cream cheese sit out to soften. Chop the olives and garlic fine by hand. Do not use a food processor. Mix together with cream cheese. Refrigerate and let sit for a few hours before serving. Enjoy with your favorite chips. You may want to sit it out for a little while before serving so it can soften.
Note: My favorite chip to eat with this dip is corn chips.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe my mothers best friend would always have at gatherings at her house. Now we make it for many get togethers.

 

 

 

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