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Cajun Fondue Sauce Recipe

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This recipe for Cajun Fondue Sauce is from The Guillot Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*1- 16 oz. Jack Miller's Bar-B-Que Sauce
•1 or 2 cans cream of mushroom soup
•5 lbs. precooked miniature meatballs or Smoke Sausage cut into 1/2 inch bites
• Cajun Bar-B-Que Seasoning (Jack Miller, Paul Prudhomme)
Directions:
Directions:
Mix barbecue sauce and creme of mushroom soup (do not dilute soup). Season meatballs well then pour barbecue sauce and cream of mushroom soup mixture over meat. Heat in chaffing dish and serve hot. You can use party sausages in place of meatballs if you like.©
Number Of Servings:
Number Of Servings:
Serve for Party
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
We make this for Holiday parties. I like to use 3-4 lbs of Double D Smoke Sausage.

 

 

 

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