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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Microwave Oyster Dressing Recipe

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This recipe for Microwave Oyster Dressing is from The Guillot Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 dozen oysters. (depending on size)
1/2 loaf poboy (french) bread
1 cup chopped onions
2 tbsp. chopped bell pepper
1/2 cup chopped celery
1/2 cup chopped green onions
2 tbsp. parsley flakes or 1/4 cup fresh parsley
1 tbsp. garlic chopped fine
1 tsp. Creole seasoning
1/4 cup olive oil
1 stick butter
1 egg
Directions:
Directions:
Cube bread and soak in oyster juice and water.
Using a 2 quart batter bowl, saute seasoning on High 5 minutes in oil.-(microwave oven)
Add oysters, cut in pieces (I pulse them in food processor) on High for 10 minutes, stir halfway.
Add 1 stick of butter and stir until melted. When cooled, add 1 beaten egg and stir. If dressing seems watery, add italian bread crumbs.
Place in a 2 quart baking dish, sprinkle with bread crumbs and cook 10 minutes on 80% power, or bake in oven 350º until bubbly.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
This recipe was given to me by my Mother-in-Law (Barbara Guillot) and is a staple at Thanksgiving and Christmas dinner.

 

 

 

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