Venison or Elk Roast
Red Meats - At The Roylance's Table

SWEET AND SOUR MEATBALLS (from Steve Watson; HWL chef 2001)
Red Meats - At The Roylance's Table

GRILLED LAMB CHOPS WITH RED WINE GARLIC AND HONEY GLAZE
Red Meats - At The Roylance's Table

Apple-Filled Pork Roast
Red Meats - At The Roylance's Table

Pork Chalupas
Red Meats - At The Roylance's Table

TACO SALAD CASSEROLE
Red Meats - At The Roylance's Table

Crock Pot Pork Roast (BBQ Pork Sandwiches)
Red Meats - At The Roylance's Table

Spicy Pork Roast
Red Meats - At The Roylance's Table

Armenian Shish Kabobs
Red Meats - At The Roylance's Table

Pat’s Stir Fry
Red Meats - At The Roylance's Table

Marinated Pork Loin Roast
Red Meats - At The Roylance's Table

Zippy Steak Kabobs
Red Meats - At The Roylance's Table

Red Beans & Rice
Red Meats - At The Roylance's Table

Pork Chops with Sauerkraut
Red Meats - At The Roylance's Table

Mom's Chicken Fried Steak
Red Meats - At The Roylance's Table

Corned Venison, Elk Or Antelope
Red Meats - At The Roylance's Table

CHOP SUEY
Red Meats - At The Roylance's Table

Shepherd's Pie
Red Meats - At The Roylance's Table

Asian-style flank steak
Red Meats - At The Roylance's Table

Pat's Meat Loaf with Sausage
Red Meats - At The Roylance's Table