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GRILLED LAMB CHOPS WITH RED WINE GARLIC AND HONEY GLAZE Recipe

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This recipe for GRILLED LAMB CHOPS WITH RED WINE GARLIC AND HONEY GLAZE is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c dry red wine
1/4 c olive oil
3 T chopped fresh oregano
2 T chopped fresh rosemary
2 T minced garlic
2 t red wine vinegar
1/2 t salt
1/2 t ground black pepper
8 1 1/4 inch thick loin Iamb chops; fat well trimmed
2 T honey
Directions:
Directions:
Mix first 7 ingredients in large glass baking dish. Arrange Iamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared one day ahead. Keep chilled.) Prepare barbecue or grill to medi­um high heat. Transfer Iamb to plate. Mix honey into marinade. Grill Iamb to desired doneness, turning and basting with mari­nade often, about 10 minutes for medium-rare.
Number Of Servings:
Number Of Servings:
4

 

 

 

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