Spicy Pork Roast Recipe

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This recipe for Spicy Pork Roast is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Red Meats

Ingredients:	Ingredients: 2 teas. Garlic powder (Not salt) 2 teas. Salt 2 teas. Pepper 1 to 1-1/2 teas. Ground mustard 1 to 1-1/2 teas. Onion powder 1 to 1-1/2 paprika 1 teas. Ground sage 1/4 to 1/2 teas. Cayenne pepper 1 boneless pork loin roast (3 to 3-1/2 lbs)

Directions:	Directions: Combine first 8 ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. Bake, uncovered, at 350º for 2-1/4 to 2 -3/4 hours or until a meat thermometer read 160 to 170º. Let stand 10 minutes before slicing.

Number Of Servings:	Number Of Servings: 8 to 10.
Personal Notes:	Personal Notes: This is a dry rub marinade. It's very flavorful and can be roasted in the oven or outside on the grill. Wonderful flavor, from the "Taste of home" cookbook.

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Spicy Pork Roast Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: